Thursday, Dec 20 2007

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Bhuna Qheema

Source: Paktaste.com

Ingredients

1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric
2 tsp coriander (ground)
3/4 tsp salt
3/4 tsp chilly powder
1 tablespoon oil
green chilies & coriander (for decoration)

Method

1. Fry 2 onions on medium fire till brown.
2. Mix the dry masalas in water to make a paste.
3. Add to fried onions.
4. Add rest of the [raw] onions. Stir.
5. Add 2 tsp garlic paste. Stir.
6. Add qeema.
7. Let it cook till the water dries.
8. Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the qeema till it becomes dark brown.
9. Add chopped coriander and chopped green chilies for decoration.
10. Mix and serve.

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Pakistani Dishes

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