Thursday, Dec 20 2007

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Murgh Kaali Mirch

Source: Paktaste.com

Ingredients

1 medium Chicken
1 tsp fresh Ginger paste
1 tsp fresh Garlic paste
2 tsp coarsely ground black pepper corns
1 tsp white pepper powder
3 tbsp oil
1/2 cup water
2 tbsp lemon juice
3 green chillies-slit lenghtwise
salt to taste

Method

1. Mix together ginger & garlic pastes.
2. Add salt, black pepper , and white pepper.
3. Rub the paste on the chicken pieces. Leave aside for one hour.
4. Heat oil in kadhai and add the chicken pieces
5. Stir fry for 0-15 minutes.
6. Lower the heat and add the green chillies and water.
7. Simmer until chicken is tender.
8. Add lemon juice and serve hot.

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Pakistani Dishes

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