Thursday, Dec 20 2007

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Fried Fish

From Alka Mahatho

Ingredients

1 kg white fish fillets (cod fish. monkfish)
Oil for frying

Make a thick paste of:
1 onion, chopped finely
1 tsp ginger-garlic paste
4 green chillies, chopped
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/4 tsp onion powder
1/4 tsp baking powder
1 tsp ajwain
1/2 cup gram flour (besan)
Salt as per taste

Method:

1. Clean and wash fish fillets
2. Cut into big pieces of the fillets
3. Heat the oil for frying
4. Put the fish pieces in the batter
5. Keep for 5-10 minutes
6. Deep fry till golden brown
7. Serve hot with ketchup or chutney

Non Veggies Index

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