Thursday, Dec 20 2007

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Chicken Pakora

From Alka Mahatho

Ingredients

For Chicken Marination:

2 cups boneless small chicken pieces
1 onion, chopped
2-3 green chillies
1 tsp ginger-garlic paste
1 tblsp lemon juice
Salt as per taste

Make thick paste of:

1 cup gram flour (besan)
2 tsp rice flour
1/2 tsp oil Salt as per taste
1 green chillies, chopped finely
1 tbsp chopped coriander leaves
1 tbsp red chilli powder
1/4 tsp turmeric powder
Water as required

Oil for deep frying

 Method

1. Make  paste of all the ingredients of marination except chicken pieces
2. Marinate the chicken with the paste
3. Keep aside for 35-40 minutes
4. Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
5. Deep fry till golden brown
6. Serve hot with hot cup of tea

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