Thursday, Dec 20 2007

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Tuna Patties

From Alka Mahatho

Ingredients

  1 cup cooked, minced tuna meat
1/2 cup powdered coconut
1/4 tsp green chilli paste
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 cup finely chopped onion
2 tbsp chopped coriander leaves
1 tbsp lemon juice
1 egg, beaten
Salt as per taste
Oil for shallow frying

Method:

1. Mix all the ingredients
2. Make small patties of the mixture
3. Heat oil in a non-stick pan
4. Shallow fry till golden brown on one side
5. Turn and let it fry till golden brown
6. Serve hot with ketchup and hot coffee

Non Veggies Index

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