Thursday, Dec 20 2007

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Mushroom Croquettes

From Alka Mahatho

Ingredients

  4 potatoes, boiled, peeled and mashed
Salt as per paste
1 tsp amchoor powder
1/2 tsp garam masala
Oil for deep frying

Grind together:

4 green chillies
2 garlic flakes
1/2" ginger
1 tsp red chilli powder
1/4 tsp turmeric powder

For Filling:

1 cup mushroom, chopped finely
1 onion, chopped finely
Salt as per taste
Pepper as per taste
1/2 cup chopped coriander
1 tsp lemon juice
1 tsp oil

 Method for Filling:

1. Heat oil
2. Fry onion till transparent
3. Add mushroom, saute for 3 minutes
4. Add rest of the ingredients
5. Mix it well
6. Let it cool
7. Make 10 small balls of the mixture Keep aside

Method for Croquettes:

1. In mash potatoes, add salt, amchoor powder, garam masala and grinded powder
2. Mix it well
3. Make 10 balls of the mixture
4. Flatten the ball, and put one ball of the filling
5. Cover the small ball with the outer covering
6. Press the ball lightly
7. Repeat for all 10 balls
8. Deep fry till golden brown
9. Serve hot with ketchup

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