Thursday, Dec 20 2007

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Corn Pancake

From Alka Mahatho

Ingredients

1/2 cup gram flour
1/2 cup plain flour
1 egg, beaten
3 green chillies, chopped finely
1/4 tsp red chilli powder
1/4 tsp turmeric powder
Salt as per taste
1 cup boiled corn kernels
1/4 cup chopped coriander leaves
Water as required

Method

1. Make batter of dosa consistency of the above ingredients
2. Heat the griddle; spread some oil on it
3. Pour a spoonful of batter on it and spread
4. Shallow fry till both the side are golden brown of the pancake
5. Repeat for the remaining batter
6. Serve hot with chutney

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