Thursday, Dec 20 2007

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Cold Meat Salad

By Shireen Das

Ingredients

2 cup shredded red lettuce
2 cups chopped cooked meat, cold
1 tbsp chopped onion
1 tbsp chopped capsicum
1 hard boiled egg, chopped
1/2 cup chopped coriander leaves
Salt as per taste

For Dressing:
1/4 cup cheddar cheese
1/4 cup cottage cheese
1/4 tsp black pepper
1/4 cup mayonnaise
1/4 cup plain yoghurt
1 tbsp vinegar

Method for dressing:

1. Mix all the ingredients of dressing except cottage cheese
2. Blend it well with electric blender
3. Add cottage cheese and mix it well with fork
4. Chill for 2 hours

Method for salad

1. In a bowl mix all the ingredients of salad
2. Toss it with dressing
3. Chill for 3-4 hours before serving

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