By Monika Singh
Ingredients
8 slices bread (white or brown)
1 cup cooked chicken (small pieces)
1 onion, chopped finely
1/2 cup corriander leaves
3 green chillies, chopped finely
Salt as per taste
1/4 cup mayonnaise
1/4 cup sour cream
Butter as required
Method:
- Butter the breads
- Mix all the ingredients except bread and butter well
- Spread the mixture evenly on top of one bread slice
- Cover it with one bread slice
- Repeat the same with all breads (it will make 4 sandiwches)
- Toast the sandwiches in the toaster till golden brown
- Serve hot with lettuece and carrot slices
Non Veggies Index
