By Anita Muthiah
Ingredients
1/2 Kg Crab
4 Kashmiri red chillies
2 tbsp Coriander
˝ tbsp Turmeric
4 pods Garlic
Ginger, small piece
1/4 tbsp Cumin
1 big Onion
1 big Tomatoes
Coconut, as per taste
Tamarind juice, little as per taste. If more then it will be more sour.
Salt to taste
Method:
- Cut the crab 4 pieces (or as per taste)
- Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
- In a kadhai, add oil, put mustard , then add cut onion, fry well
- Add tomatoes and fry well.
- Then add the masala and fry well till oil leaves
- Add the crabs and boil well.
- Add tamarind juice and cook for 10 minutes
- Garnish with Cilantro
Tamil Nadu Dishes - Non Veggies Index
