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3-Berry Lemon Trifle Recipe

3-Berry Lemon Trifle is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 (14 ounce) can fat free sweetened condensed Milk
  • 1 (8 ounce) carton non-fat reduced Sugar Lemon yogurt
  • 1/3 cup - Lemon juice
  • 2 tsp - grated Lemon peel
  • 1 (8 ounce) container reduced-fat whipped topping, thawed, divided
  • 1 (16 ounce) package angel food cake mix, prepared and cut into 1 inch cubes
  • 1 cup - sliced fresh strawberries
  • 1 cup - fresh Blueberries
  • 1 cup - fresh Raspberries
  • 2 tbsp - slivered almonds, toasted
  • How to Make 3-Berry Lemon Trifle:

    1. In a large bowl, combine the milk, yogurt, lemon juice and peel.
    2. Fold in 2 cups whipped topping.
    3. In a 3 quart trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
    4. Repeat cake and lemon mixture layers.
    5. Top with blueberries and remaining cake cubes and lemon mixture.
    6. Sprinkle with raspberries.
    7. Spread remaining whipped topping over berries; sprinkle with almonds.
    8. Cover and refrigerate for at least 8 hours.




     

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