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3 Flour Sukhadi Recipe

3 Flour Sukhadi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - whole Wheat flour
  • 1 cup - Bajri flour
  • 1 cup - besan or Channa dal flour
  • 1 cup - grated Coconut
  • 3/4 to 1 cup - Ghee
  • 3/4 to 1 cup - Jaggery
  • How to Make 3 Flour Sukhadi:

    1. Take a heavy bottom tava and pour ghee on low flame.
    2. Add all three flours and mix till it becomes reddish/light brown in colour.
    3. Remove the mixture from the gas and cool it for 2 to 3 minutes.
    4. Then add chopped jaggery and grated coconut.
    5. Take an empty dish or thali and spread some ghee.
    6. Pour the mixture into the dish and spread it evenly.
    7. Leave the mixture to cool for some time and cut into diamond shapes.


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