Website of the Year India 2016



30-minute Cauliflower Kurma Recipe

30-minute Cauliflower Kurma is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 200 g - Cauliflower florets
  • 100 g - French beans
  • 1 - Carrot
  • 100 - Green peas
  • 1/2 tsp - Cumin seeds
  • 2 - Onions
  • 2 - Cloves
  • 1 stick - Cinnamon
  • 1 - Cardamom
  • 1 tsp - ginger-garlic paste
  • 2 - Green chillies
  • 1 cup - Milk
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Ghee
  • Salt to taste
  • 1 sprig coriander for garnishing
  • How to Make 30-minute Cauliflower Kurma:

    1. Heat ghee in a pan and add cumin seeds.
    2. When the seeds crackle, add the chopped onion, cloves, cinnamon, cardamom, ginger-garlic paste, chopped green chilli and saute for a while.
    3. Add the cauliflower, french beans, carrot, green peas, salt, 1/2 cup of milk and 1/4 cup of water.
    4. Cover and cook till the vegetables are tender.
    5. Add the remaining milk and garam masala.
    6. Cook for another 5 mins and serve hot, garnished with chopped coriander.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mango Mint Drink

    Mango Mint Drink

    Vegetarian