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30-minute Cauliflower Kurma Recipe

30-minute Cauliflower Kurma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - Cauliflower florets
  • 100 g - French beans
  • 1 - Carrot
  • 100 - Green peas
  • 1/2 tsp - Cumin seeds
  • 2 - Onions
  • 2 - Cloves
  • 1 stick - Cinnamon
  • 1 - Cardamom
  • 1 tsp - ginger-garlic paste
  • 2 - Green chillies
  • 1 cup - Milk
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Ghee
  • Salt to taste
  • 1 sprig coriander for garnishing
  • How to Make 30-minute Cauliflower Kurma:

    1. Heat ghee in a pan and add cumin seeds.
    2. When the seeds crackle, add the chopped onion, cloves, cinnamon, cardamom, ginger-garlic paste, chopped green chilli and saute for a while.
    3. Add the cauliflower, french beans, carrot, green peas, salt, 1/2 cup of milk and 1/4 cup of water.
    4. Cover and cook till the vegetables are tender.
    5. Add the remaining milk and garam masala.
    6. Cook for another 5 mins and serve hot, garnished with chopped coriander.




     

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