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4 Minute Dosa Recipe

4 Minute Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 Cup - Rice Flour
  • 1/3 Cup - Grated Coconut
  • 4 - Red Chillies
  • 1/3 tsp - Jeera
  • 1/4 bunch - Coriander leaves
  • 1/2 tsp - Salt
  • 2 tsp - Vegetable oil
  • How to Make 4 Minute Dosa:

    1. Cut Red Chillies into 1/4 inch pieces and remove the seeds.
    2. Heat oil in a pan and allow it to smoke.
    3. Add cut chillies and jeera into the pan, fry for 5-10 seconds and turn off the flame.
    4. Add rice flour, grated coconut, coriander leaves and salt into the pan.
    5. Add 1.5 to 2 cups of water to the above mixture and stir well.
    6. Heat a few drops of oil in a non-stick pan over a medium flame, and allow it to smoke.
    7. Now pour dough, and spread out to form a dosa.
    8. Allow it to fry for a minute or two.


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