4 Minute Dosa

Recipe by
Total Time:
5 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make 4 Minute Dosa

  • Cut Red Chillies into 1/4 inch pieces and remove the seeds.
  • Heat oil in a pan and allow it to smoke.
  • Add cut chillies and jeera into the pan, fry for 5-10 seconds and turn off the flame.
  • Add rice flour, grated coconut, coriander leaves and salt into the pan.
  • Add 1.5 to 2 cups of water to the above mixture and stir well.
  • Heat a few drops of oil in a non-stick pan over a medium flame, and allow it to smoke.
  • Now pour dough, and spread out to form a dosa.
  • Allow it to fry for a minute or two.