Ingredients

• 1 Cup - Rice Flour
• 1/3 Cup - Grated Coconut
• 4 - Red Chillies
• 1/3 tsp - Jeera
• 1/4 bunch - Coriander Leaves
• 1/2 tsp - Salt
• 2 tsp - Vegetable oil

How to Make 4 Minute Dosa

• Cut Red Chillies into 1/4 inch pieces and remove the seeds.
• Heat oil in a pan and allow it to smoke.
• Add cut chillies and jeera into the pan, fry for 5-10 seconds and turn off the flame.
• Add rice flour, grated coconut, coriander leaves and salt into the pan.
• Add 1.5 to 2 cups of water to the above mixture and stir well.
• Heat a few drops of oil in a non-stick pan over a medium flame, and allow it to smoke.
• Now pour dough, and spread out to form a dosa.
• Allow it to fry for a minute or two.