5 Cup Sweet

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless curd cake, Best Eggless Suji Cake, Easy Pressure Cooker Eggless Sponge Cake

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Ingredients

  • Besan- 1 Cup
  • Sugar- 3 Cups
  • Refined Oil- 1 Cup
  • Grated Coconut- 1 Cup
  • Milk- 1 Cup
  • Cardamom- 5-6 pieces (pod removed and powered)

How to Make 5 Cup Sweet

  • Roast besan in a tsp of ghee till the raw smell goes. Turn off the stove and add all the other ingredients one by one.
  • Turn on the stove and place the pan on it. Keep on stirring with the flame low.
  • As the mixture starts leaving the sides of the pan, add few strands of saffron and powdered cardamom.
  • Keep a well greased plate and a greased rolling pin ready.
  • When the mixture does not stick to the pan any more, pour it onto the plate and while hot, roll over it lightly to bring it into shape.
  • With a greased knife make markings for the desired shape and size you want. When cool, store in an air tight container.