5 Minutes Chocolate Mousse

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Difficulty: Easy

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  • semi-sweet chocolate chips - 1 cup
  • whole Milk - 2 cups
  • Butter - 1/4 cup
  • Sugar - 1/4 cup

How to Make 5 Minutes Chocolate Mousse

  • Melt butter and boil whole milk until done.
  • In a blender add the chocolate chips, pour steaming hot milk over it.
  • Blend it well in high speed until frothy.
  • Hot milk will melt the chocolate chips.
  • Pour in individual serving cups and refrigerate for at least 3 hours.
  • Serve cold.