Ingredients

• semi-sweet chocolate chips - 1 cup
• whole milk - 2 cups
• butter - 1/4 cup
• sugar - 1/4 cup

How to Make 5 Minutes Chocolate Mousse

• Melt butter and boil whole milk until done.
• In a blender add the chocolate chips, pour steaming hot milk over it.
• Blend it well in high speed until frothy.
• Hot milk will melt the chocolate chips.
• Pour in individual serving cups and refrigerate for at least 3 hours.
• Serve cold.