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7 cup cake (besan katli) Recipe

7 cup cake (besan katli) is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 cup- Besan
  • 1 cup- Ghee
  • 1 cup- Coconut grated
  • 1 cup- Milk
  • 3 cups- Sugar
  • 1/4 tsp- Cardamom powder (optional)
  • How to Make 7 cup cake (besan katli):

    1. Heat milk in a pan and add sugar. When sugar melts, add coconut gratings and cardamom powder.
    2. Add besan and roast for 2-3 min.
    3. Add ghee and keep stirring till the mix doesn't stick to the bottom.
    4. T+AD30ransfer contents to a greased plate and let it cool.
    5. Cut into square pieces and serve.


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