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7 Cup Sweet Recipe

7 Cup Sweet is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
25 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - besan flour
  • 1 cup - Milk
  • 1 cup - freshly grated Coconut
  • 1 cup - Ghee
  • 3 cups - Sugar
  • How to Make 7 Cup Sweet:

    1. Heat the milk and pour into a measuring cup.
    2. Heat the ghee and keep it aside.
    3. Place the kadai over fire and add milk, grated coconut and sugar.
    4. Place it on fire for five minutes or till all the ingredients mix well.
    5. Add besan flour.
    6. Make sure it mixes well with other ingredients and forms a nice batter.
    7. Keep stirring continuously and maintain the heat at medium.
    8. Add ghee.
    9. When the mixture starts separating from the ghee, remove from the heat.
    10. Now, pour this into a thali (with a little bit of ghee spread on it).
    11. Cut the batter to small squares while still hot.




     

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