7 Cups Delight

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make 7 Cups Delight

  • In a heavy bottomed vessel or kadai, mix all the ingredients together.
  • Heat the vessel on a low flame and stir continuously.
  • The sugar starts to melt and the batter begins to dilute.
  • Keep stirring for 10-15 minutes until the batter leaves the edges of the vessel.
  • At this point, add the ghee little by little.
  • Keep stirring the batter and add the cardamom powder as well.
  • The mixture should be taken off the heat when it leaves the edges of the pan and slight bubbles begin to surface.
  • Empty the contents on to a greased plate and spread evenly with a flat spoon greased with ghee.
  • When it turns slightly cold, cut into the desired shape.