Ingredients

• 1 (8 ounce) package - cream cheese, softened
• 1/3 cup - granulated sugar
• 1 (8 ounce) - container sour cream
• 2 tsp - vanilla extract
• 1 cup - nondairy whipped topping
• 1 (9 inch) - graham cracker pie crust
• 1/2 pint - strawberries, hulled and sliced

How to Make 8-minute Cheese Cake

• In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
• Spoon into prepared graham cracker crust and chill.
• Garnish with sliced strawberries.