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8-minute Cheese Cake Recipe

8-minute Cheese Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 (8 ounce) package - Cream cheese, softened
  • 1/3 cup - granulated Sugar
  • 1 (8 ounce) - container sour Cream
  • 2 tsp - vanilla extract
  • 1 cup - nondairy whipped topping
  • 1 (9 inch) - graham cracker pie crust
  • 1/2 pint - strawberries, hulled and sliced
  • How to Make 8-minute Cheese Cake:

    1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
    2. Spoon into prepared graham cracker crust and chill.
    3. Garnish with sliced strawberries.


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