A Salute to the Tricolour: Cool Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Easy Waldorf Salad, Best Stir Fry Salad, Easy Mushroom and Pepper Pasta Salad

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Ingredients

  • Part 1:
  • 1 cup - green peas, boiled
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 sprig - Spring onion greens, finely chopped
  • 1 tsp - Lemon juice
  • 1/2 tsp - white Vinegar
  • Salt to taste
  • Pepper to taste
  • Part 2:
  • 1 cup - thick curds (tied in cloth for 20 minutes)
  • 1 - tender radish, peeled, grated
  • 1 - Green chilli
  • 1/2 inch piece ginger, chopped
  • 1 tsp - Sugar powdered
  • Salt to taste
  • Pepper to taste
  • Part 3:
  • 3 - bright Orange carrots, peeled and finely grated
  • 1 - green chilli, finely chopped
  • 1/2 tsp - cumin power
  • 1/2 tsp - Sugar
  • Salt to taste
  • 1/2 tsp - Mustard Seeds
  • 2-3 pinches - asafoetida, powdered
  • 1 tsp - Lemon juice
  • 1 tsp - oil

How to Make A Salute to the Tricolour: Cool Salad

  • Mix all ingredients of part 1. Toss gently till well blended.
  • Place at the base of a flat-bottomed transparent glass container.
  • Place into fridge.
  • Mix all ingredients of part 2 well.
  • Spread over the green layer.
  • Return to fridge.
  • Heat oil in a pan for part 3.
  • Add mustard seeds, asafoetida, allow to splutter.
  • Add carrot, stir gently for a minute.
  • Add all other ingredients, toss gently and allow to cool.
  • Spread over white layer, carefully covering full surface.
  • Garnish with a leaf or two or a curry or mint leaves.
  • Serve chilled.
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