A Salute to the Tricolour: Cool Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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Ingredients

  • Part 1:
  • 1 cup - green peas, boiled
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 sprig - Spring onion greens, finely chopped
  • 1 tsp - Lemon juice
  • 1/2 tsp - white Vinegar
  • Salt to taste
  • Pepper to taste
  • Part 2:
  • 1 cup - thick curds (tied in cloth for 20 minutes)
  • 1 - tender radish, peeled, grated
  • 1 - Green chilli
  • 1/2 inch piece ginger, chopped
  • 1 tsp - Sugar powdered
  • Salt to taste
  • Pepper to taste
  • Part 3:
  • 3 - bright Orange carrots, peeled and finely grated
  • 1 - green chilli, finely chopped
  • 1/2 tsp - cumin power
  • 1/2 tsp - Sugar
  • Salt to taste
  • 1/2 tsp - Mustard Seeds
  • 2-3 pinches - asafoetida, powdered
  • 1 tsp - Lemon juice
  • 1 tsp - oil

How to Make A Salute to the Tricolour: Cool Salad

  • Mix all ingredients of part 1. Toss gently till well blended.
  • Place at the base of a flat-bottomed transparent glass container.
  • Place into fridge.
  • Mix all ingredients of part 2 well.
  • Spread over the green layer.
  • Return to fridge.
  • Heat oil in a pan for part 3.
  • Add mustard seeds, asafoetida, allow to splutter.
  • Add carrot, stir gently for a minute.
  • Add all other ingredients, toss gently and allow to cool.
  • Spread over white layer, carefully covering full surface.
  • Garnish with a leaf or two or a curry or mint leaves.
  • Serve chilled.