Ingredients

• Chicken - 1 kg
• Curd - 200 g
• Onions (sliced)- 2
• Tomatoes (sliced)- 2 or 3
• Kalonji - 1/2 tsp
• Jeera - 1/2 tsp
• Rai - 1/2 tsp
• Methi - 1/2 tsp
• Red Chilli powder - 1 tsp or according to your taste
• Green Chillies as required
• Coriander leaves, chopped for garnishing
• Salt to taste
• Oil - 3 tbsp

How to Make Aachari Chicken

• Wash the chicken pieces.
• Mix all the ingredients except oil, tomatoes and coriander leaves.
• Marinate the chicken pieces for about one to two hours.
• Heat oil in a saucepan, add the marinated chicken and sliced tomatoes and cook until chicken is tender.
• Garnish with chopped coriander.