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Aaloo-Baingan Mash

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Cut the green chillies and onion into small pieces.
  • Boil the potatoes and aubergine (baingan) with the skins on. Once boiled and cooled, remove the skins.
  • Mash them together, adding the butter in.
  • Add all the other ingredients. Mix well with the mash.
  • Serve it as a side dish, or make it a sandwich filler.