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Aaloo-Baingan Mash Recipe

Aaloo-Baingan Mash is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 medium-sized - Potatoes
  • 1 large - Aubergine
  • 1 - Onion (red)
  • 2 - Green chillies
  • 2 tbsp - Butter
  • Coriander leaves
  • How to Make Aaloo-Baingan Mash:

    1. Cut the green chillies and onion into small pieces.
    2. Boil the potatoes and aubergine (baingan) with the skins on. Once boiled and cooled, remove the skins.
    3. Mash them together, adding the butter in.
    4. Add all the other ingredients. Mix well with the mash.
    5. Serve it as a side dish, or make it a sandwich filler.


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