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Aalu Bonda AP style Recipe

Aalu Bonda AP style is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Potato
  • 100 gms - Potato flakes
  • 1/4 kg - oil
  • 1/4 kg - gram flour
  • 1 bunch - Coriander leaves
  • 1 bunch - Mint leaves
  • 1 bunch - Curry leaves
  • 4 - Green chillies
  • 1 - citron (fresh) or 2 tbsp - juice
  • 25 gms - black gram
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Ginger powder
  • 1/4 tsp - Garlic powder
  • 2 tsp - salt for taste
  • 1/4 tsp - baking soda
  • How to Make Aalu Bonda AP style:

    1. Wash potato properly and then boil them.
    2. Peel and mash cooked potatoes and keep aside.
    3. Wash and chop all leaves.
    4. Add 4-5 spoons of oil in a pan and heat.
    5. Add black gram, cumin, mustard seeds and fry for 2 minutes (till it appears golden in colour)
    6. Add chopped leaves and fry. Then add mashed potato and all other ingredients - turmeric, ginger, garlic, chilli and table salt. Mix properly.
    7. Finally add citron juice and properly mix.
    8. Make round small balls of the mixture.
    9. Take gram flour in a bowl and add salt and baking powder.
    10. Mix properly with 100 ml water to make a paste.
    11. Take a deep pan, add 1/4 kg oil and heat.
    12. Take mashed potato balls and dip properly in the gram flour paste.
    13. Then fry properly till it turns golden in colour.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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