Ingredients

• 1/4 kg - potato
• 100 gms - potato flakes
• 1/4 kg - oil
• 1/4 kg - gram flour
• 1 bunch - coriander leaves
• 1 bunch - mint leaves
• 1 bunch - curry leaves
• 4 - green chillies
• 1 - citron (fresh) or 2 tbsp - juice
• 25 gms - black gram
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - ginger powder
• 1/4 tsp - garlic powder
• 2 tsp - salt for taste
• 1/4 tsp - baking soda

How to Make Aalu Bonda AP style

• Wash potato properly and then boil them.
• Peel and mash cooked potatoes and keep aside.
• Wash and chop all leaves.
• Add 4-5 spoons of oil in a pan and heat.
• Add black gram, cumin, mustard seeds and fry for 2 minutes (till it appears golden in colour)
• Add chopped leaves and fry. Then add mashed potato and all other ingredients - turmeric, ginger, garlic, chilli and table salt. Mix properly.
• Finally add citron juice and properly mix.
• Make round small balls of the mixture.
• Take gram flour in a bowl and add salt and baking powder.
• Mix properly with 100 ml water to make a paste.
• Take a deep pan, add 1/4 kg oil and heat.
• Take mashed potato balls and dip properly in the gram flour paste.
• Then fry properly till it turns golden in colour.