Aalu Bonda AP style

Recipe by
Total Time:
1 hour
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Aalu Bonda AP style

  • Wash potato properly and then boil them.
  • Peel and mash cooked potatoes and keep aside.
  • Wash and chop all leaves.
  • Add 4-5 spoons of oil in a pan and heat.
  • Add black gram, cumin, mustard seeds and fry for 2 minutes (till it appears golden in colour)
  • Add chopped leaves and fry. Then add mashed potato and all other ingredients - turmeric, ginger, garlic, chilli and table salt. Mix properly.
  • Finally add citron juice and properly mix.
  • Make round small balls of the mixture.
  • Take gram flour in a bowl and add salt and baking powder.
  • Mix properly with 100 ml water to make a paste.
  • Take a deep pan, add 1/4 kg oil and heat.
  • Take mashed potato balls and dip properly in the gram flour paste.
  • Then fry properly till it turns golden in colour.