Ingredients

• 4 cups - thick coconut milk
• 2 mangoes, peeled, chopped
• 1 cup - jaggery, melted
• 2 bananas, sliced
• 1 tsp - cardamom powder

How to Make Aam aur kele ka rasayan

• Melt jaggery fully in cold coconut milk.
• Add fruit and cardamom powder.
• Chill before serving.
• Cubed honeydew melon can also be used but by itself.