Ingredients

• 2 liters - milk (full fat)
• 2 - big alphonso mangoes pulp
• 8 to 10 tbsp - sugar (or as per taste)

How to Make Aam ka kulfi

• Boil the milk in a heavy bottomed vessel.
• After a boil simmer.
• Mix at regular intervals and continue cooking till the milk reduces to half the quantity.
• Add sugar and cook for a few minutes till the sugar dissolves completely.
• Remove from heat and cool completely.
• Add the mango pulp and mix well.
• Set in kulfi moulds in the deep freeze.