Aam ka kulfi

Recipe by
Total Time:
3 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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  • 2 liters - Milk (full fat)
  • 2 - big alphonso mangoes pulp
  • 8 to 10 tbsp - Sugar (or as per taste)

How to Make Aam ka kulfi

  • Boil the milk in a heavy bottomed vessel.
  • After a boil simmer.
  • Mix at regular intervals and continue cooking till the milk reduces to half the quantity.
  • Add sugar and cook for a few minutes till the sugar dissolves completely.
  • Remove from heat and cool completely.
  • Add the mango pulp and mix well.
  • Set in kulfi moulds in the deep freeze.