Aam Kali

Recipe by
Total Time:
7 days
Serves:2
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Aam Kali

  • Broil coriander, nigella and cumin seeds separately and then powder them.
  • Soak mangoes overnight. Drain away the water, wipe and peel them.
  • Cut into strips and dry in the sun for 5 to 6 days.
  • Combine all the ingredients and add to the dried mango pieces and dip them in oil.
  • This is a dry pickle, ideal for picnics and for those who carry their lunch with them.