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Aam Kali Recipe

Aam Kali is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 5 kg - raw, fleshy mangoes
  • 1/2 kg - Coriander seeds
  • 200 g - chilli powder
  • 1 kg - Mustard oil
  • 1/2 kg - garlic, crushed
  • 200 g - Nigella seeds
  • 100 g - Cumin seeds
  • 1 1/2 tsp - asafetida powder
  • 300 g - salt
  • How to Make Aam Kali:

    1. Broil coriander, nigella and cumin seeds separately and then powder them.
    2. Soak mangoes overnight. Drain away the water, wipe and peel them.
    3. Cut into strips and dry in the sun for 5 to 6 days.
    4. Combine all the ingredients and add to the dried mango pieces and dip them in oil.
    5. This is a dry pickle, ideal for picnics and for those who carry their lunch with them.




     

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