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Aam ki Chutney

Recipe by
Total Time:
15 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

How to Make

  • Cut mango into small pieces and grind them.
  • Add red chillies, mustard seeds, fenugreek seeds, salt and grind coarsely and keep aside.
  • For seasoning:
  • Heat oil in a pan, crackle mustard seeds, add curry leaves, hing and pour into the chutney.
  • Serve with hot rice, roti, dosa, etc.