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Aam ki Chutney Recipe

Aam ki Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Raw Mango
  • 40 - red chillies, roasted
  • Salt to taste
  • 2 sprigs - Curry leaves
  • Mustard for seasoning
  • 1 tsp - Fenugreek seeds, roasted
  • 1 tsp - mustard seeds, roasted
  • Asafoetida
  • 1.5 tbsp - oil
  • How to Make Aam ki Chutney:

    1. Cut mango into small pieces and grind them.
    2. Add red chillies, mustard seeds, fenugreek seeds, salt and grind coarsely and keep aside.
    3. For seasoning:
    4. Heat oil in a pan, crackle mustard seeds, add curry leaves, hing and pour into the chutney.
    5. Serve with hot rice, roti, dosa, etc.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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