Ingredients

• 500 g - Raw mango
• 40 - red chillies, roasted
• Salt to taste
• 2 sprigs - Curry leaves
• Mustard for seasoning
• 1 tsp - Fenugreek seeds, roasted
• 1 tsp - mustard seeds, roasted
• Asafoetida
• 1.5 tbsp - oil

How to Make Aam ki Chutney

• Cut mango into small pieces and grind them.
• Add red chillies, mustard seeds, fenugreek seeds, salt and grind coarsely and keep aside.
• For seasoning:
• Heat oil in a pan, crackle mustard seeds, add curry leaves, hing and pour into the chutney.
• Serve with hot rice, roti, dosa, etc.