Aam Ki Gutli

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - ripe mango seeds (aam ki gutli) crust removed and sliced
  • 3 g - salt for boiling the gutli
  • 115 g - sesame oil
  • 60 g - onions, finely chopped
  • 12 g - salt
  • 25 g - red chillies, powdered
  • 3 g - cumin seeds, whole
  • 3 g - turmeric
  • 25 g - garlic, ground
  • 50 g - onions, ground
  • 60 g - mango pickle
  • 60 g - mango pickle oil

How to Make Aam Ki Gutli

  • Dry the seeds of ripe mangoes in sunlight for a day.
  • Remove the hard crust of the seeds and take out the cores.
  • Cut the cores into thin slices, 1 inch long and 1/2 inch thick.
  • Boil along with salt till cooked.
  • Take out and wash well in fresh water.
  • Heat the oil. When smoking hot, remove from fire and cool a bit.
  • Put back on fire. Fry chopped onions to a golden brown.
  • Add salt, red chillies, cumin seeds, turmeric, garlic and onions, and stir till well browned.
  • Add boiled cores and stir a little more.
  • Add mango pickle, masala, mango pickle oil and half cup of water and stir.
  • Simmer till the liquids dry up completely and only the oil remains.