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Aam Ki Gutli Recipe

Aam Ki Gutli is a popular Indian Side dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1/2 kg - ripe Mango seeds (aam ki gutli) crust removed and sliced
  • 3 g - salt for boiling the gutli
  • 115 g - sesame oil
  • 60 g - onions, finely chopped
  • 12 g - salt
  • 25 g - red chillies, powdered
  • 3 g - cumin seeds, whole
  • 3 g - Turmeric
  • 25 g - garlic, ground
  • 50 g - onions, ground
  • 60 g - Mango pickle
  • 60 g - Mango pickle oil
  • How to Make Aam Ki Gutli:

    1. Dry the seeds of ripe mangoes in sunlight for a day.
    2. Remove the hard crust of the seeds and take out the cores.
    3. Cut the cores into thin slices, 1 inch long and 1/2 inch thick.
    4. Boil along with salt till cooked.
    5. Take out and wash well in fresh water.
    6. Heat the oil. When smoking hot, remove from fire and cool a bit.
    7. Put back on fire. Fry chopped onions to a golden brown.
    8. Add salt, red chillies, cumin seeds, turmeric, garlic and onions, and stir till well browned.
    9. Add boiled cores and stir a little more.
    10. Add mango pickle, masala, mango pickle oil and half cup of water and stir.
    11. Simmer till the liquids dry up completely and only the oil remains.


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