Aam Panna with Rock Salt and Roasted Cumin

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe


How to Make Aam Panna with Rock Salt and Roasted Cumin

  • Wash the mangoes.
  • Add sufficient water and pressure cook the mangoes till two whistles.
  • Allow it to cool and squeeze out the pulp.
  • Add sugar, salt, rock salt and cumin seed powder. Mix well.
  • Boil until the sugar dissolves completely.
  • Remove from fire and allow it to cool.
  • Strain and store in dry sterilised airtight bottles.
  • To Serve:
  • Add 4 to 5 tbsp of aam panna in a tall glass.
  • Pour sufficient water and mix well.
  • Add salt if needed.
  • Add crushed ice.
  • Mix well and serve chilled.