Ingredients

• 1.5 kg - raw mangoes
• sufficient water to boil the mangoes
• sugar according to taste
• 2 tsp - salt
• 1 tsp - rock salt
• 2 tsp - freshly roasted cumin seed powder

How to Make Aam Panna with Rock Salt and Roasted Cumin

• Wash the mangoes.
• Add sufficient water and pressure cook the mangoes till two whistles.
• Allow it to cool and squeeze out the pulp.
• Add sugar, salt, rock salt and cumin seed powder. Mix well.
• Boil until the sugar dissolves completely.
• Remove from fire and allow it to cool.
• Strain and store in dry sterilised airtight bottles.
• To Serve:
• Add 4 to 5 tbsp of aam panna in a tall glass.
• Pour sufficient water and mix well.
• Add salt if needed.
• Add crushed ice.
• Mix well and serve chilled.