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Aam Panna with Rock Salt and Roasted Cumin Recipe

Aam Panna with Rock Salt and Roasted Cumin is a popular Indian Drink
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
5 minutes
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1.5 kg - raw mangoes
  • sufficient water to boil the mangoes
  • Sugar according to taste
  • 2 tsp - salt
  • 1 tsp - Rock Salt
  • 2 tsp - freshly roasted Cumin seed powder
  • How to Make Aam Panna with Rock Salt and Roasted Cumin:

    1. Wash the mangoes.
    2. Add sufficient water and pressure cook the mangoes till two whistles.
    3. Allow it to cool and squeeze out the pulp.
    4. Add sugar, salt, rock salt and cumin seed powder. Mix well.
    5. Boil until the sugar dissolves completely.
    6. Remove from fire and allow it to cool.
    7. Strain and store in dry sterilised airtight bottles.
    8. To Serve:
    9. Add 4 to 5 tbsp of aam panna in a tall glass.
    10. Pour sufficient water and mix well.
    11. Add salt if needed.
    12. Add crushed ice.
    13. Mix well and serve chilled.


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