Aam pora Shorbot

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 4 - raw mangoes
  • 1- small bunch mint leaves
  • Salt
  • Sugar

How to Make Aam pora Shorbot

  • Take 4 raw mangoes.
  • Wash them and roast them on slow fire direct flames.
  • Continue till all sides of the mango skin are blackened (charred) and the pulp is softened.
  • Post cooling, de-skin and de seed the mangoes. Keep the pulp aside.
  • Take a small bunch of mint (pudina) leaves, wash it well and separate the leaves from the stalk.
  • Put the pulp and the mint leaves into a blender jar.
  • Add 1/2 tsp of salt and sugar to taste. The sugar will depend on the sourness of the mangoes.
  • Pour the mixture into a glass. You may add soda / cold water / crushed ice / a combination of the above.
  • Recipe courtesy: My Kitchen Trials