Ingredients

• Puris - as needed
• 4 medium - Alphonso mangoes
• 4 medium - Pairi mangoes
• Sugar as required

How to Make Aam Ras Puri

• Soak all the mangoes in water for at least two hours.
• Press the mangoes lightly with finger tips to loosen the pulp.
• Remove the tip, press harder and take out all the pulp, keep aside in a bowl.
• Place the pulp in a blender, add sugar and blend till smooth.
• Pour the blended juice in a bowl and chill.
• Serve with hot puris.