Aam Ras Puri

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Aam Ras Puri

  • Soak all the mangoes in water for at least two hours.
  • Press the mangoes lightly with finger tips to loosen the pulp.
  • Remove the tip, press harder and take out all the pulp, keep aside in a bowl.
  • Place the pulp in a blender, add sugar and blend till smooth.
  • Pour the blended juice in a bowl and chill.
  • Serve with hot puris.