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Aam Ras Puri Recipe

Aam Ras Puri is a popular Indian Dessert
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • Puris - as needed
  • 4 medium - Alphonso mangoes
  • 4 medium - Pairi mangoes
  • Sugar as required
  • How to Make Aam Ras Puri:

    1. Soak all the mangoes in water for at least two hours.
    2. Press the mangoes lightly with finger tips to loosen the pulp.
    3. Remove the tip, press harder and take out all the pulp, keep aside in a bowl.
    4. Place the pulp in a blender, add sugar and blend till smooth.
    5. Pour the blended juice in a bowl and chill.
    6. Serve with hot puris.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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