Website of the Year India 2016



Aamai Vadai Recipe

Aamai Vadai is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Raw Rice - 1 cup
  • Toor Dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Urad Dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Red Chillies - 5 or 6
  • Salt to taste
  • Asafoetida - 1 tbsp
  • How to Make Aamai Vadai:

    1. Grind all the above ingredients into a coarse mix.
    2. Mix water and make into thick batter.
    3. The batter can be left overnight for fermentation.
    4. Pour small thick dosas (like uthappam) on a tawa and add oil on the sides.
    5. Cook on both sides (add oil on both sides) till it turns crispy.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more