Aamai Vadai

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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Ingredients

  • Raw rice - 1 cup
  • Toor dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Urad dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Red chillies - 5 or 6
  • Salt to taste
  • Asafoetida - 1 tbsp

How to Make Aamai Vadai

  • Grind all the above ingredients into a coarse mix.
  • Mix water and make into thick batter.
  • The batter can be left overnight for fermentation.
  • Pour small thick dosas (like uthappam) on a tawa and add oil on the sides.
  • Cook on both sides (add oil on both sides) till it turns crispy.

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