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Aamiri Khaman from Idlis Recipe

Aamiri Khaman from Idlis is a popular Indian Snack
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Potato Pizza, Easy Folded Eggs

Ingredients

  • 4 - cold steamed idlis
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - sugar, powdered
  • 1/2 tsp each - cumin and Mustard Seeds
  • 2 pinches - Asafoetida
  • 1 stalk - Curry leaves
  • 1/2 inch piece ginger, grated
  • 1 - green chilli, finely chopped
  • Salt to taste
  • 1 tbsp - oil
  • Other ingredients:
  • 1 - Onion finely chopped
  • 1 - tomato, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - green all-purpose chutney
  • 2-3 tbsp - sweet Tamarind chutney
  • 1/2 cup - fine sev (optional)
  • How to Make Aamiri Khaman from Idlis:

    1. Warm idlis slightly over boiling water in a colander.
    2. Pass idli through large holed sieve, till it looks like bread crumbs.
    3. Add salt, sugar, keep aside.
    4. Heat oil in small pan, add seeds, allow to splutter.
    5. Add curry leaves, asafoetida, chilli, ginger.
    6. Pour over idli crumbs, add to sieved idli.
    7. Toss gently with hands, till well mixed.
    8. To serve:
    9. Put 1/2 cup crumbs in an individual bowl.
    10. Top with onions, tomatoes, both chutneys.
    11. Sprinkle sev, coriander, serve immediately.
    12. Repeat for remaining mixture.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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