Aamiri Khaman from Idlis

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snack Recipes. You may also want to try Healthy Potato Pizza, Best Mixed vegetable upma, Easy Aloo Pyaaz Parathas

Rate This Recipe
5

Ingredients

  • 4 - cold steamed idlis
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - sugar, powdered
  • 1/2 tsp each - cumin and Mustard Seeds
  • 2 pinches - Asafoetida
  • 1 stalk - Curry leaves
  • 1/2 inch piece ginger, grated
  • 1 - green chilli, finely chopped
  • Salt to taste
  • 1 tbsp - oil
  • Other ingredients:
  • 1 - Onion finely chopped
  • 1 - tomato, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - green all-purpose chutney
  • 2-3 tbsp - sweet Tamarind chutney
  • 1/2 cup - fine sev (optional)

How to Make Aamiri Khaman from Idlis

  • Warm idlis slightly over boiling water in a colander.
  • Pass idli through large holed sieve, till it looks like bread crumbs.
  • Add salt, sugar, keep aside.
  • Heat oil in small pan, add seeds, allow to splutter.
  • Add curry leaves, asafoetida, chilli, ginger.
  • Pour over idli crumbs, add to sieved idli.
  • Toss gently with hands, till well mixed.
  • To serve:
  • Put 1/2 cup crumbs in an individual bowl.
  • Top with onions, tomatoes, both chutneys.
  • Sprinkle sev, coriander, serve immediately.
  • Repeat for remaining mixture.