Ingredients

• 1 kg - raw mango
• Turmeric powder
• dry chilli
• Paanch furon (mixture of aniseed, cumin seed, pepper, black cumin and fenugreek seed)
• mustard seeds
• cumin seeds
• Salt
• mustard oil

How to Make Aamor Asar

• Cut the raw mangoes into pieces.
• Add salt, mix well and let it dry in the sun for 3 days.
• Add and mix with turmeric powder and let it dry again for a day or so.
• Mix paanch furon, mustard seeds, dry chilli, cumin seeds
• Fry for a minute and make a paste.
• Mix the paste with the mango pieces.
• Heat mustard oil and let it cool overnight.
• Add the mustard oil and mix well with hand.
• Put the ingredients in a glass container.
• Start eating after 72 hours.
• Recipe Courtesy: brahmosfoodie