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Aamor Asar

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Total Time:
5 days
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Aamor Asar

  • Cut the raw mangoes into pieces.
  • Add salt, mix well and let it dry in the sun for 3 days.
  • Add and mix with turmeric powder and let it dry again for a day or so.
  • Mix paanch furon, mustard seeds, dry chilli, cumin seeds
  • Fry for a minute and make a paste.
  • Mix the paste with the mango pieces.
  • Heat mustard oil and let it cool overnight.
  • Add the mustard oil and mix well with hand.
  • Put the ingredients in a glass container.
  • Start eating after 72 hours.
  • Recipe Courtesy: brahmosfoodie