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Aamor Asar Recipe

Aamor Asar is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 kg - Raw Mango
  • Turmeric powder
  • dry chilli
  • Paanch furon (mixture of aniseed, cumin seed, pepper, black cumin and Fenugreek seed)
  • Mustard Seeds
  • Cumin seeds
  • Salt
  • Mustard oil
  • How to Make Aamor Asar:

    1. Cut the raw mangoes into pieces.
    2. Add salt, mix well and let it dry in the sun for 3 days.
    3. Add and mix with turmeric powder and let it dry again for a day or so.
    4. Mix paanch furon, mustard seeds, dry chilli, cumin seeds
    5. Fry for a minute and make a paste.
    6. Mix the paste with the mango pieces.
    7. Heat mustard oil and let it cool overnight.
    8. Add the mustard oil and mix well with hand.
    9. Put the ingredients in a glass container.
    10. Start eating after 72 hours.
    11. Recipe Courtesy: brahmosfoodie


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