Aamras ke Malai Alu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Aamras ke Malai Alu

  • Poke the potatoes with a fork and deep fry with their skin, until golden.
  • Remove and place on absorbent paper and set aside.
  • Grind onions into a smooth paste.
  • Grind ginger and garlic to a smooth paste.
  • Grind watermelon seeds and muskmelon seeds to a paste using little water.
  • Dissolve saffron in fresh cream and set aside.
  • Heat 3 tbsp of oil in a pan, add 1 tsp caraway seeds, 3 green cardamoms and 3 cloves.
  • When they change colour, add green chillies and onion paste and saute for 3-4 minutes or till it turns golden brown.
  • Add ginger garlic paste and saute for 2 minutes.
  • Add yogurt, melon seeds paste, turmeric powder, red chilli powder and stir fry till oil separates from the masala.
  • Add half a cup of water and mix well.
  • When water comes to a boil, add mango pulp, fried potatoes, salt and stir well.
  • In another pan, dry roast remaining shahi jeera, cloves, green cardamoms, peppercorns and grind to a powder.
  • Add garam masala powder, saffron dissolved in fresh cream to the gravy and simmer for a couple of minutes.
  • Add freshly ground masala and lemon juice and stir.
  • Serve hot with paranthas.