Aamras ke Malai Alu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe


How to Make Aamras ke Malai Alu

  • Poke the potatoes with a fork and deep fry with their skin, until golden.
  • Remove and place on absorbent paper and set aside.
  • Grind onions into a smooth paste.
  • Grind ginger and garlic to a smooth paste.
  • Grind watermelon seeds and muskmelon seeds to a paste using little water.
  • Dissolve saffron in fresh cream and set aside.
  • Heat 3 tbsp of oil in a pan, add 1 tsp caraway seeds, 3 green cardamoms and 3 cloves.
  • When they change colour, add green chillies and onion paste and saute for 3-4 minutes or till it turns golden brown.
  • Add ginger garlic paste and saute for 2 minutes.
  • Add yogurt, melon seeds paste, turmeric powder, red chilli powder and stir fry till oil separates from the masala.
  • Add half a cup of water and mix well.
  • When water comes to a boil, add mango pulp, fried potatoes, salt and stir well.
  • In another pan, dry roast remaining shahi jeera, cloves, green cardamoms, peppercorns and grind to a powder.
  • Add garam masala powder, saffron dissolved in fresh cream to the gravy and simmer for a couple of minutes.
  • Add freshly ground masala and lemon juice and stir.
  • Serve hot with paranthas.