Ingredients

• 12 mangoes, preferably alphonso mangoes
• 1 cup - milk
• ½ cup - sugar
• 1tsp cardamom powder

How to Make Aamras

• Soak the mangoes in water for 1 hour.
• Peel the skin and remove the pulp.
• In blender mix all the ingredients and blend to a smooth paste.
• Keep chilled in the fridge for at least 1hour before serving.
• Serve with hot puris or chappatis.