Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Aamras

  • Soak the mangoes in water for 1 hour.
  • Peel the skin and remove the pulp.
  • In blender mix all the ingredients and blend to a smooth paste.
  • Keep chilled in the fridge for at least 1hour before serving.
  • Serve with hot puris or chappatis.