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Aamras with Poori Recipe

Aamras with Poori is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • For Aamras:
  • 1 - mango, ripe
  • 2 - Cardamom
  • 3-4 - Saffron strands
  • 2 tsp - Sugar
  • For Poori:
  • 1 cup - Wheat flour
  • 1/4 cup - water or as required
  • Oil for frying
  • How to Make Aamras with Poori:

    1. For Aamras:
    2. Wash and peel the mango. Scrape the pulp into a bowl.
    3. Blend mango pulp, cardamom, saffron and sugar together in food processor.
    4. Once smooth blend again to make a fine puree.
    5. Pour in serving bowl. Refrigerate till serving.
    6. For Poori:
    7. Knead slightly tight dough with enough water. Let it rest for 10 minutes.
    8. Make 4 small balls, on the rolling board make small rounds with rolling pin.
    9. Heat oil in a wok, slowly fry the round till puffed and golden from both sides.
    10. Drain on paper towel.
    11. Serve poori with Aamras.
    12. Recipe Courtesy: Cooking With Sapana


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