Aamti

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Aamti

  • Wash and soak dal for 15 minutes.
  • Pressure cook till very soft (4 whistles).
  • Cool cooker and remove. Drain water from dal and save.
  • Knead the kokams between fingers.
  • Press out and remove. Keep the water aside.
  • Grind dal to a fine paste either on stone or in a mixie.
  • Mix with water and residual water of dal.
  • Blend well till smooth.
  • Heat oil in a deep saucepan. Add seeds, curry leaves, allow to splutter.
  • Add slit chillies, cloves, bayleaf, and saute one minute.
  • Add kokam water.
  • Make paste of masalas in 1/4 cup water.
  • Add paste, fry further one minute. Add dal.
  • Bring to a boil and simmer for 8-10 minutes. Add chopped coriander.
  • Serve hot with puran polis.