Aaoshi Smoked Pork with Fermented Soya Bean

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1 kg - smoked pork, cubed
  • 2 - Tomato
  • 3 tbsp - axuni (fermented soya bean)
  • 10 pods - Garlic
  • To taste - Green chilli or bhut jolokia
  • To taste - salt

How to Make Aaoshi Smoked Pork with Fermented Soya Bean

  • Make a paste of one tomato, green chilli/bhut jolokia and garlic. Keep it aside.
  • Cook the pork and the other tomato with salt, in water, for 15 minutes.
  • Add the tomato, green chilli/bhut jolokia and garlic paste. Mix well.
  • After 10 minutes, add axuni, mix well and cook, for another 10 minutes, on low flame.
  • Serve hot, with rice.
  • Recipe Courtesy: brahmosfoodie