Ingredients

• 1 kg - smoked pork, cubed
• 2 - tomato
• 3 tbsp - axuni (fermented soya bean)
• 10 pods - garlic
• To taste - green chilli or bhut jolokia
• To taste - salt

How to Make Aaoshi Smoked Pork with Fermented Soya Bean

• Make a paste of one tomato, green chilli/bhut jolokia and garlic. Keep it aside.
• Cook the pork and the other tomato with salt, in water, for 15 minutes.
• Add the tomato, green chilli/bhut jolokia and garlic paste. Mix well.
• After 10 minutes, add axuni, mix well and cook, for another 10 minutes, on low flame.
• Serve hot, with rice.
• Recipe Courtesy: brahmosfoodie