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Aappam with banana Recipe

Aappam with banana is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 hours
Servings :
Serves 2
Rated 5 based on 100 votes


  • Plain Rice - 2 cups
  • Fresh grated Coconut - 1/2 cup
  • Banana (ripe) - 1/2
  • Coconut water - 1/2 cup (optional)
  • Sodium bicarbonate - a pinch
  • Salt to taste
  • How to Make Aappam with banana:

    1. Soak the rice in water for 4-5 hours.
    2. Grind the rice, grated coconut, banana, into a fine paste by adding enough water (or coconut water).
    3. Add the salt and leave it aside for 5 hours to ferment.
    4. Then add the sodium bicarbonate and mix well by adding some more water. (The batter should flow freely from the spoon.)
    5. Heat a frying pan, pour a tbsp of the batter and spread it like a dosa.
    6. Pour 1 tsp of oil and cover the pan with a lid.
    7. Allow it to cook for 10 minutes.
    8. Serve hot with coconut chutney or coconut milk or kurma.


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