Aate Ke Ladoo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 4 cups - whole-wheat flour
  • 2 cups - Sugar
  • 1.5 cups - Ghee
  • 1 tsp - Cardamom powder
  • 2 tbsp - slivered Almonds
  • 1 tbsp - chopped cashews
  • 1 tbsp - Raisins (optional)
  • 1 tsp - chironji, lightly broken

How to Make Aate Ke Ladoo

  • Melt ghee in a large pan.
  • Add wheat flour and stir continuously over a low flame, till light brown.
  • Meanwhile, prepare sugar syrup.
  • Syrup is ready when it forms a soft ball when a little is put into cold water
  • Take syrup off the fire, add all the other ingredients.
  • Mix well and shape into laddoos of desired size.
  • Cool completely before storing in an airtight container.