Aate Ke Ladoo Recipe

Aate Ke Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Stir Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 4 cups - whole-wheat flour
  • 2 cups - Sugar
  • 1.5 cups - Ghee
  • 1 tsp - Cardamom powder
  • 2 tbsp - slivered Almonds
  • 1 tbsp - chopped cashews
  • 1 tbsp - Raisins (optional)
  • 1 tsp - chironji, lightly broken
  • How to Make Aate Ke Ladoo:

    1. Melt ghee in a large pan.
    2. Add wheat flour and stir continuously over a low flame, till light brown.
    3. Meanwhile, prepare sugar syrup.
    4. Syrup is ready when it forms a soft ball when a little is put into cold water
    5. Take syrup off the fire, add all the other ingredients.
    6. Mix well and shape into laddoos of desired size.
    7. Cool completely before storing in an airtight container.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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