Add wheat flour and stir continuously over a low flame, till light brown.
Meanwhile, prepare sugar syrup.
Syrup is ready when it forms a soft ball when a little is put into cold water
Take syrup off the fire, add all the other ingredients.
Mix well and shape into laddoos of desired size.
Cool completely before storing in an airtight container.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.