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Aate Ke Ladoo Recipe

Aate Ke Ladoo is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 4 cups - whole-wheat flour
  • 2 cups - Sugar
  • 1.5 cups - Ghee
  • 1 tsp - Cardamom powder
  • 2 tbsp - slivered Almonds
  • 1 tbsp - chopped cashews
  • 1 tbsp - Raisins (optional)
  • 1 tsp - chironji, lightly broken
  • How to Make Aate Ke Ladoo:

    1. Melt ghee in a large pan.
    2. Add wheat flour and stir continuously over a low flame, till light brown.
    3. Meanwhile, prepare sugar syrup.
    4. Syrup is ready when it forms a soft ball when a little is put into cold water
    5. Take syrup off the fire, add all the other ingredients.
    6. Mix well and shape into laddoos of desired size.
    7. Cool completely before storing in an airtight container.


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