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Aate Ke Ladoo

Aate Ke Ladoo is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Stir Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

4 cups - whole-wheat flour

2 cups - Sugar

1.5 cups - Ghee

1 tsp - Cardamom powder

2 tbsp - slivered Almonds

1 tbsp - chopped cashews

1 tbsp - Raisins (optional)

1 tsp - chironji, lightly broken

Method

  1. Melt ghee in a large pan.
  2. Add wheat flour and stir continuously over a low flame, till light brown.
  3. Meanwhile, prepare sugar syrup.
  4. Syrup is ready when it forms a soft ball when a little is put into cold water
  5. Take syrup off the fire, add all the other ingredients.
  6. Mix well and shape into laddoos of desired size.
  7. Cool completely before storing in an airtight container.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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