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Aate Ki Pinni Recipe

Aate Ki Pinni is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Stir Fry
Difficulty :
Medium
Servings :
30 pieces
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 300 gm - Wheat flour
  • 300 gm - Ghee
  • 1/2 tsp - Cardamom seeds (crushed)
  • 3 tbsp - Milk
  • 300 gm - powdered Sugar
  • 3 tbsp - assorted dry fruit (like almonds), slivered
  • How to Make Aate Ki Pinni:

    1. Heat ghee in a large heavy-bottomed pan.
    2. Add flour, stir-fry on low heat.
    3. When the flour is evenly browned and aromatic, remove from heat.
    4. Spread contents of pan on to a plate, allow to cool.
    5. Add sifted powdered sugar, cardamom and dry fruit.
    6. Mix very gently, but thoroughly.
    7. Use milk as the binding mixture as and when required.
    8. Shape into ping pong-sized balls.
    9. Cool completely before storing in airtight boxes.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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