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Aate Ki Pinni

Aate Ki Pinni is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Stir Fry
Difficulty :
Servings :
30 pieces
Rated 4.5 based on 100 votes


300 gm - Wheat flour

300 gm - Ghee

1/2 tsp - Cardamom seeds (crushed)

3 tbsp - Milk

300 gm - powdered Sugar

3 tbsp - assorted dry fruit (like almonds), slivered


  1. Heat ghee in a large heavy-bottomed pan.
  2. Add flour, stir-fry on low heat.
  3. When the flour is evenly browned and aromatic, remove from heat.
  4. Spread contents of pan on to a plate, allow to cool.
  5. Add sifted powdered sugar, cardamom and dry fruit.
  6. Mix very gently, but thoroughly.
  7. Shape into ping pong-sized balls.
  8. Cool completely before storing in airtight boxes.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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