Aate Ki Pinni

Aate Ki Pinni is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Stir Fry
Difficulty :
Servings :
30 pieces
Rated 4.5 based on 100 votes


300 gm - Wheat flour

300 gm - Ghee

1/2 tsp - Cardamom seeds (crushed)

3 tbsp - Milk

300 gm - powdered Sugar

3 tbsp - assorted dry fruit (like almonds), slivered


  1. Heat ghee in a large heavy-bottomed pan.
  2. Add flour, stir-fry on low heat.
  3. When the flour is evenly browned and aromatic, remove from heat.
  4. Spread contents of pan on to a plate, allow to cool.
  5. Add sifted powdered sugar, cardamom and dry fruit.
  6. Mix very gently, but thoroughly.
  7. Use milk as the binding mixture as and when required.
  8. Shape into ping pong-sized balls.
  9. Cool completely before storing in airtight boxes.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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