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300 gm - Wheat flour
300 gm - Ghee
1/2 tsp - Cardamom seeds (crushed)
3 tbsp - Milk
300 gm - powdered Sugar
3 tbsp - assorted dry fruit (like almonds), slivered
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Atte Ki Pinni - Sweet Balls of Wheat flour
Aate Ka Halwa
Aate Ke Ladoo
Hyderabadi Chicken Biryani
Soya Bean Ki Sabzi
Chicken liver pepper fry