The Punjabi sweet of Pinni is a popular sweet made in every Punjabi house in the winter season. Not only does it taste wonderful, but it is also great for one’s health.
Firstly, take heated ghee in a large, heavy-bottomed pan and add flour into it, and stir fry it on low heat. After the flour is aromatic and evenly brown in colour, remove it from the heat and allow it to cool. Next, add the dry fruits, cardamom, and the sifted powdered sugar and mix gently.
You can use milk for binding the mixture and mould them into ping pong-sized balls.
Cool them completely before storing in airtight boxes. Enjoy!