3 tbsp - assorted dry fruit (like almonds), slivered
Heat ghee in a large heavy-bottomed pan.
Add flour, stir-fry on low heat.
When the flour is evenly browned and aromatic, remove from heat.
Spread contents of pan on to a plate, allow to cool.
Add sifted powdered sugar, cardamom and dry fruit.
Mix very gently, but thoroughly.
Shape into ping pong-sized balls.
Cool completely before storing in airtight boxes.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.