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Aate Ki Pinni Recipe

Aate Ki Pinni is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
30 pieces
Rated 4.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 300 gm - Wheat flour
  • 300 gm - Ghee
  • 1/2 tsp - Cardamom seeds (crushed)
  • 3 tbsp - Milk
  • 300 gm - powdered Sugar
  • 3 tbsp - assorted dry fruit (like almonds), slivered
  • How to Make Aate Ki Pinni:

    1. Heat ghee in a large heavy-bottomed pan.
    2. Add flour, stir-fry on low heat.
    3. When the flour is evenly browned and aromatic, remove from heat.
    4. Spread contents of pan on to a plate, allow to cool.
    5. Add sifted powdered sugar, cardamom and dry fruit.
    6. Mix very gently, but thoroughly.
    7. Use milk as the binding mixture as and when required.
    8. Shape into ping pong-sized balls.
    9. Cool completely before storing in airtight boxes.


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