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Aate Ki Pinni

Aate Ki Pinni is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Stir Fry
Difficulty :
Medium
Servings :
30 pieces
RATINGs :

Ingredients

300 gm - Wheat flour

300 gm - Ghee

1/2 tsp - Cardamom seeds (crushed)

3 tbsp - Milk

300 gm - powdered Sugar

3 tbsp - assorted dry fruit (like almonds), slivered

Method

  1. Heat ghee in a large heavy-bottomed pan.
  2. Add flour, stir-fry on low heat.
  3. When the flour is evenly browned and aromatic, remove from heat.
  4. Spread contents of pan on to a plate, allow to cool.
  5. Add sifted powdered sugar, cardamom and dry fruit.
  6. Mix very gently, but thoroughly.
  7. Shape into ping pong-sized balls.
  8. Cool completely before storing in airtight boxes.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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