Aate Ki Pinni

Recipe by
Total Time:
20 minutes
Serves:30 pieces
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 300 gm - Wheat flour
  • 300 gm - Ghee
  • 1/2 tsp - Cardamom seeds (crushed)
  • 3 tbsp - Milk
  • 300 gm - powdered Sugar
  • 3 tbsp - assorted dry fruit (like almonds), slivered

How to Make Aate Ki Pinni

  • Heat ghee in a large heavy-bottomed pan.
  • Add flour, stir-fry on low heat.
  • When the flour is evenly browned and aromatic, remove from heat.
  • Spread contents of pan on to a plate, allow to cool.
  • Add sifted powdered sugar, cardamom and dry fruit.
  • Mix very gently, but thoroughly.
  • Use milk as the binding mixture as and when required.
  • Shape into ping pong-sized balls.
  • Cool completely before storing in airtight boxes.