Ingredients

• 1.5 tbsp - ghee
• 1 tbsp - wheat flour
• 1 cup - water
• 1.5 cup - milk
• Sugar to taste

How to Make Aate Ki Raab

• Heat ghee in a pan.
• Add flour; roast flour stirring continuously, over low fire.
• When flour is a light golden brown, and exudes strong aroma, add water.
• Stir continuously to avoid lumps and bring to a boil.
• Add milk and sugar.
• Bring to boil and allow to boil for 2 minutes.