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Aate Ki Raab Recipe

Aate Ki Raab is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1.5 tbsp - Ghee
  • 1 tbsp - Wheat flour
  • 1 cup - water
  • 1.5 cup - Milk
  • Sugar to taste
  • How to Make Aate Ki Raab:

    1. Heat ghee in a pan.
    2. Add flour; roast flour stirring continuously, over low fire.
    3. When flour is a light golden brown, and exudes strong aroma, add water.
    4. Stir continuously to avoid lumps and bring to a boil.
    5. Add milk and sugar.
    6. Bring to boil and allow to boil for 2 minutes.


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