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Aatte Ke Laddoo Recipe

Aatte Ke Laddoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 500 g - Wheat flour
  • 250 g - Sugar
  • 1.75 cups - Ghee
  • How to Make Aatte Ke Laddoo:

    1. Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
    2. Add the wheat flour and saute on low flame until brown. Stir continuously.
    3. Add sugar and saute until the sugar melts.
    4. Cool for 10 to 12 minutes.
    5. Divide the mixture into equal portions while still hot and prepare the laddoos.


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