Aatte Ke Laddoo

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Aatte Ke Laddoo

  • Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
  • Add the wheat flour and saute on low flame until brown. Stir continuously.
  • Add sugar and saute until the sugar melts.
  • Cool for 10 to 12 minutes.
  • Divide the mixture into equal portions while still hot and prepare the laddoos.