Aatte Ke Laddoo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 500 g - wheat flour
  • 250 g - sugar
  • 1.75 cups - ghee

How to Make Aatte Ke Laddoo

  • Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
  • Add the wheat flour and saute on low flame until brown. Stir continuously.
  • Add sugar and saute until the sugar melts.
  • Cool for 10 to 12 minutes.
  • Divide the mixture into equal portions while still hot and prepare the laddoos.