Website of the Year India 2016

Aatte Ke Laddoo Recipe

Aatte Ke Laddoo is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 500 g - Wheat flour
  • 250 g - Sugar
  • 1.75 cups - Ghee
  • How to Make Aatte Ke Laddoo:

    1. Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
    2. Add the wheat flour and saute on low flame until brown. Stir continuously.
    3. Add sugar and saute until the sugar melts.
    4. Cool for 10 to 12 minutes.
    5. Divide the mixture into equal portions while still hot and prepare the laddoos.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice


  • Magas