Aaviri Kudumu (Steamed Urad Dal Dumplings)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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Ingredients

  • 300 g - urad dal, de-husked
  • 1 Green chilli (chopped very fine)
  • 1/2 tsp - Jeera (dry fried)
  • 1 tsp - coriander leaves, chopped very fine
  • salt

How to Make Aaviri Kudumu (Steamed Urad Dal Dumplings)

  • Soak urad dal for 3 hours, grind it with some water to a fluffy paste (it should be like fine rawa paste, but not like idli batter)
  • Add salt, chilli, jeera and chopped coriander, mix thoroughly.
  • Heat water in idli cooker, put big lemon size balls of urad dough in idli plates, press them with wet hands to form round discs and steam for 7 to 8 min (when you touch the dumpling with wet hands, it should not be sticky).
  • Remove from fire, serve the idli like aaviri kudumu with ginger chutney/coconut chutney.