Bhindi recipes from Bawarchi.com
Achaari Masala is combination of ground spices which is used to make pickles in India. Achaari Bhindi is a mouth-watering side dish made with fresh ladies finger microwaved along with spices.
Achaari spices - a pinch of hing, fennel seeds, mustard seeds and onion seeds are mixed along with tomato and masalas like red chilli powder, coriander powder, amchoor masala and garam masala.
Ladies finger is high in Vitamin K and dietary fibre. Achaari Bhindi goes well with any type of Indian bread.
A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.know more
Chettinad Fish Curry
Moong dal and Soya chunks Fingers
Easy Mutton Chops