Ingredients

• 500 g - lady's finger
• 1 tsp - ginger-garlic paste
• 1/2 tsp - red chilli powder
• 1 tsp - dhania/coriander powder
• 1/2 tsp - dry mango powder/amchoor masala
• 1/2 tsp - garam masala
• Salt to taste
• 2 - tomatoes, chopped finely
• 1 tsp - lemon juice
• Achaari Spices
• A pinch of hing
• 1 tsp - saunf/fennel seeds
• 1/2 tsp - rai (mustard seeds)
• 1/2 tsp - onion seeds
• 2 tbsp - oil

How to Make Achaari bhindi

• Wash bhindi and wipe dry. Now cut the bhindi length-wise from the middle.
• Grease a non-stick tawa.
• Place the bhindi pieces on it.
• Sprinkle 1 tbsp oil and mix well.
• Spread the bhindi in the tawa and grill for 8 minutes.
• Mix lightly and grill for 2 more minutes.
• Now, in a small bowl put 2 tbsp oil and all the achaari spices.
• Microwave for 2.5 minutes.
• Now add the achaari spices to the bhindi and all the remaining ingredients.
• Mix very well.
• Microwave for 5 minutes.
• Serve hot with roti or rice.