Achaari Mushroom and Peas Pulav

Recipe by
Total Time:
50 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1.5 cup - Basmati rice/ broken basmati
  • 4 cups - water
  • 250 g - button mushroom, diced
  • 1 cup - peas
  • 1 cup - spring onion, sliced
  • 1 cup - red onion, sliced
  • 4 green chillies, chopped
  • 1 tsp - Fenugreek seeds/ Methi dana
  • 1/2 tsp - Nigella seeds / Kalonji
  • 1 tsp - fennel seeds/ Saunf
  • 1/2 tsp - carom seeds/ Ajwain
  • 1 tsp - Cumin seeds / Jeera
  • Spices:
  • 1 tsp - Red Chilli powder
  • 1 tsp - chaat masala
  • 1/2 tsp - cumin powder
  • 1 tsp - biryani masala
  • 1 tsp - peppercorn , crushed
  • 1/2 pinch - red food coloring
  • Salt to taste
  • 4 tbsp - canola/ vegetable oil

How to Make Achaari Mushroom and Peas Pulav

  • Wash and soak rice in 1 cup water for 20 minutes.
  • Heat oil in a cooker, add fennel seeds, nigella seeds, fenugreek seeds, carom seeds and cumin seeds.
  • Saute for 1/2 a minute.
  • Add sliced onions and green chillies. Saute for 2 minutes.
  • Add all the spices, food colouring and salt, mix well.
  • Now add mushroom and peas. Saute for 2-3 minutes.
  • Add soaked rice and 3 cups water.
  • Cook for 1 whistle or if using pan bring to boil, cover the lid and cook on simmer till pulav is done.
  • Serve hot with chutney and boondi raita.
  • Recipe Courtesy: Cooking With Sapana