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Achaari Mushroom and Peas Pulav Recipe

Achaari Mushroom and Peas Pulav is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cup - Basmati rice/ broken basmati
  • 4 cups - water
  • 250 g - button mushroom, diced
  • 1 cup - peas
  • 1 cup - spring onion, sliced
  • 1 cup - red onion, sliced
  • 4 green chillies, chopped
  • 1 tsp - Fenugreek seeds/ Methi dana
  • 1/2 tsp - Nigella seeds / Kalonji
  • 1 tsp - fennel seeds/ Saunf
  • 1/2 tsp - carom seeds/ Ajwain
  • 1 tsp - Cumin seeds / Jeera
  • Spices:
  • 1 tsp - Red Chilli powder
  • 1 tsp - chaat masala
  • 1/2 tsp - cumin powder
  • 1 tsp - biryani masala
  • 1 tsp - peppercorn , crushed
  • 1/2 pinch - red food coloring
  • Salt to taste
  • 4 tbsp - canola/ vegetable oil
  • How to Make Achaari Mushroom and Peas Pulav:

    1. Wash and soak rice in 1 cup water for 20 minutes.
    2. Heat oil in a cooker, add fennel seeds, nigella seeds, fenugreek seeds, carom seeds and cumin seeds.
    3. Saute for 1/2 a minute.
    4. Add sliced onions and green chillies. Saute for 2 minutes.
    5. Add all the spices, food colouring and salt, mix well.
    6. Now add mushroom and peas. Saute for 2-3 minutes.
    7. Add soaked rice and 3 cups water.
    8. Cook for 1 whistle or if using pan bring to boil, cover the lid and cook on simmer till pulav is done.
    9. Serve hot with chutney and boondi raita.
    10. Recipe Courtesy: Cooking With Sapana





     

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