Ingredients

• Baby potatoes - 1/2 kg
• Onions - 1.5 cup, sliced
• Ginger-garlic paste - 1 tbsp
• Coriander powder - 1 tbsp
• Curd - 1/2 cup
• Oil - 5 tbsp
• Green chillies - 10
• Salt - to taste
• Fenugreek seeds - 1 tsp
• Onion seeds - 1 tsp
• Cumin seeds - 1.5 tsp
• Mustard - 2 tsp

How to Make Achar Aloo

• Boil and peel the skin of potatoes.
• Mix the curd, ginger-garlic paste and salt. Keep aside for 1/2 an hour.
• Powder fenugreek, cumin, onion and mustard seeds in a mixer.
• Slit the chillies.
• Heat oil in a kadai and fry onions till light brown.
• Add the chillies and the potatoes and cook till the potatoes are well roasted.
• Add the masala powder. Fry for 1 minute.
• Add 1/2 a cup hot water and let it simmer for 5 minutes. Remove from the fire.
• Serve.