Website of the Year India 2016



Achar Aloo Recipe

Achar Aloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Sim Cook Recipe
Difficulty :
Easy
Preparation Time :
5-10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Baby Potatoes - 1/2 kg
  • Onions - 1.5 cup, sliced
  • Ginger-garlic paste - 1 tbsp
  • Coriander powder - 1 tbsp
  • Curd - 1/2 cup
  • Oil - 5 tbsp
  • Green chillies - 10
  • Salt - to taste
  • Fenugreek seeds - 1 tsp
  • Onion seeds - 1 tsp
  • Cumin seeds - 1.5 tsp
  • Mustard - 2 tsp
  • How to Make Achar Aloo:

    1. Boil and peel the skin of potatoes.
    2. Mix the curd, ginger-garlic paste and salt. Keep aside for 1/2 an hour.
    3. Powder fenugreek, cumin, onion and mustard seeds in a mixer.
    4. Slit the chillies.
    5. Heat oil in a kadai and fry onions till light brown.
    6. Add the chillies and the potatoes and cook till the potatoes are well roasted.
    7. Add the masala powder. Fry for 1 minute.
    8. Add 1/2 a cup hot water and let it simmer for 5 minutes. Remove from the fire.
    9. Serve.




     

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