Ingredients

• 1 cauliflower, cleaned and cut to small flowerets
• 3/4 tsp - nigella/ kalonji/ onion seeds
• 3/4 tsp - mustard
• 3/4 tsp - fennel seeds
• 3/4 tsp - cumin seeds
• 3/4 tsp - fenugreek seeds
• 3 red chillies, broken into small pieces
• Asafoetida, a pinch
• 1 tsp or as required - red chilli powder
• 1/2 tsp - turmeric powder
• 1 green chilli, finely chopped
• 1 tbsp - lemon juice
• Water as required
• Salt as required
• 3 tbsp - oil
• Coriander leaves, and julienned ginger for garnishing

How to Make Achari Gobi

• Heat oil in a pan and add all the seeds (kalonji, mustard, fennel, cumin and fenugreek), whole red chilli and asafoetida and allow it to splutter.
• Add cauliflower, turmeric, red chilli powder, green chillies and mix well.
• Add lemon juice, water and salt.
• Cook until cauliflower is done to your liking and all the water has evaporated.
• Garnish with coriander leaves and julienned ginger.