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Achari Gobi Recipe

Achari Gobi is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
5 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cauliflower, cleaned and cut to small flowerets
  • 3/4 tsp - nigella/ kalonji/ Onion seeds
  • 3/4 tsp - mustard
  • 3/4 tsp - Fennel seeds
  • 3/4 tsp - Cumin seeds
  • 3/4 tsp - Fenugreek seeds
  • 3 red chillies, broken into small pieces
  • Asafoetida, a pinch
  • 1 tsp or as required - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 green chilli, finely chopped
  • 1 tbsp - Lemon juice
  • Water as required
  • Salt as required
  • 3 tbsp - oil
  • Coriander leaves, and julienned Ginger for garnishing
  • How to Make Achari Gobi:

    1. Heat oil in a pan and add all the seeds (kalonji, mustard, fennel, cumin and fenugreek), whole red chilli and asafoetida and allow it to splutter.
    2. Add cauliflower, turmeric, red chilli powder, green chillies and mix well.
    3. Add lemon juice, water and salt.
    4. Cook until cauliflower is done to your liking and all the water has evaporated.
    5. Garnish with coriander leaves and julienned ginger.




     

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