Achari Gobi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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  • 1 cauliflower, cleaned and cut to small flowerets
  • 3/4 tsp - nigella/ kalonji/ Onion seeds
  • 3/4 tsp - mustard
  • 3/4 tsp - Fennel seeds
  • 3/4 tsp - Cumin seeds
  • 3/4 tsp - Fenugreek seeds
  • 3 red chillies, broken into small pieces
  • Asafoetida, a pinch
  • 1 tsp or as required - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 green chilli, finely chopped
  • 1 tbsp - Lemon juice
  • Water as required
  • Salt as required
  • 3 tbsp - oil
  • Coriander leaves, and julienned Ginger for garnishing

How to Make Achari Gobi

  • Heat oil in a pan and add all the seeds (kalonji, mustard, fennel, cumin and fenugreek), whole red chilli and asafoetida and allow it to splutter.
  • Add cauliflower, turmeric, red chilli powder, green chillies and mix well.
  • Add lemon juice, water and salt.
  • Cook until cauliflower is done to your liking and all the water has evaporated.
  • Garnish with coriander leaves and julienned ginger.